FROZEN BONELESS BEEF FLANK冷冻去骨牛腩 | THICK FLANK BEEF
Thick Beef Flank is a piece of meat cut from the flank, which is located behind the plate of a cow and lies forward of the back quarter. Butchers in France call it bavette, which means “bib.” It’s known as fraldinha in Brazil and vazio in Rio Grande do Sul.
Varied cultures have different butchering procedures for cutting thick beef flank , resulting in a variety of names for the various cuts. A popular cut is the standing rib roast. Pot-roasted cuts, stewed cuts, and ground cuts are all options for less appealing cuts. In some cuisines, boiled beef is popular, such as in the French meal pot-au-feu. Corned beef (also known as salt beef in the United Kingdom) is a brine-pickled brisket or rump cut.
PRODUCT DESCRIPTION AND PACKAGING
Product Category: Raw Meat
Type: Thick Flank Beef
Country of Origin: Ukraine
Brand/Factory Number: UA18 06 10
Packaging: 20-25kg vacuum cartons
Sales method: packaging
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Net weight (kg): 20kg – 25kg
Hygiene license: SGS, BV, Halal food certification, inspection and quarantine certificate.
– Quality: grade A.
– 100% fresh and frozen.
– Well dressed and cleaned.
– No excessive hair.
– No grease/contamination.
– Ice: <0.3%
– Broken bones less than: 1%.
– Detection of salmonella: 0%.
– Average carcass weight of a tetrad (Cow): 220-300kg
– Average carcass weight of a tetrad (Bull): 240-320kg
– Age: 50 Months down.