FROZEN BONELESS BEEF SHANK冷冻去骨牛后腱肉BONELESS BEEF SHANK
A steer or cow’s leg is called a beef shank. The shin and leg are the beef cuts that match. Because this muscle is constantly used by the animal, it is tough, dry, and sinewy, thus it is best cooked for a long time under moist heat. It’s the perfect cut for beef bourguignon.
PRODUCT DESCRIPTION AND PACKAGING
Product Category: Raw Meat
Type: Boneless Beef shank
Country of Origin: Ukraine
Brand/Factory Number: UA18 06 10
Packaging: 20-25kg vacuum cartons
Sales method: packaging
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Net weight (kg): 20kg – 25kg
Hygiene license: SGS, BV, Halal food certification, inspection and quarantine certificate.
– Quality: grade A.
– 100% fresh and frozen.
– Well dressed and cleaned.
– No excessive hair.
– No grease/contamination.
– Ice: <0.3%
– Broken bones less than: 1%.
– Detection of salmonella: 0%.
– Average carcass weight of a tetrad (Cow): 220-300kg
– Average carcass weight of a tetrad (Bull): 240-320kg
– Age: 50 Months down
Do you want to buy frozen beef tenderloin in bulk? You will find everything you require here. Our enterprise produces the highest quality beef meat in Ukraine. We carefully choose our products and inspect them for quality. We’ve hired experts and specialists to conduct quality checks to ensure that our products meet our clients’ expectations and needs.