FROZEN BONELESS BEEF SHIN冷冻去骨牛肩胛腱肉 | BEEF SHIN
Beef shin is made from the bottom half of either a cow’s front or back leg. This cut contains a lot of connective tissue because it comes from a functioning muscle. When cooked utilizing slow, moist cooking methods like casseroling and braising, this tissue breaks down.
PRODUCT DESCRIPTION AND PACKAGING
Product Category: Raw Meat
Type: Thick Flank Beef
Country of Origin: Ukraine
Brand/Factory Number: UA18 06 10
Packaging: 20-25kg vacuum cartons
Sales method: packaging
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Net weight (kg): 20kg – 25kg
Hygiene license: SGS, BV, Halal food certification, inspection and quarantine certificate.
– Quality: grade A.
– 100% fresh and frozen.
– Well dressed and cleaned.
– No excessive hair.
– No grease/contamination.
– Ice: <0.3%
– Broken bones less than: 1%.
– Detection of salmonella: 0%.
– Average carcass weight of a tetrad (Cow): 220-300kg
– Average carcass weight of a tetrad (Bull): 240-320kg
– Age: 50 Months down.
Do you want to buy frozen beef tenderloin in bulk? You will find everything you require here. Our enterprise produces the highest quality beef meat in Ukraine. We carefully choose our products and inspect them for quality. We’ve hired experts and specialists to conduct quality checks to ensure that our products meet our clients’ expectations and needs. Many of our items are HALAL certified, which means they have been subjected to stringent guidelines.