FROZEN BONELESS BEEF KNUCLE 冷冻去骨牛和尚头 | BEEF KNUCKLE
What is Beef Knuckle: Beef knuckle is a sub-primal cut of beef from the round. Depending on the carcass weight, it might weigh anywhere from 4 to 6.5 kg.
The ball of the round, sirloin tip, round tip, tip center (centre in the UK and Ireland), and sometimes thick flank, beef ball tip roast, sirloin tip roast, and French roll roast are various names for the beef knuckle and there are also different names around the world for beef knuckle .
PRODUCT DESCRIPTION AND PACKAGING
Product Category: Raw Meat
Type: Beef Knuckle
Country of Origin: Ukraine
Brand/Factory Number: UA18 06 10
Packaging: 20-25kg vacuum cartons
Sales method: packaging
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Net weight (kg): 20kg – 25kg
Hygiene license: SGS, BV, Halal food certification, inspection and quarantine certificate.
– Quality: grade A.
– 100% fresh and frozen.
– Well dressed and cleaned.
– No excessive hair.
– No grease/contamination.
– Ice: <0.3%
– Broken bones less than: 1%.
– Detection of salmonella: 0%.
– Average carcass weight of a tetrad (Cow): 220-300kg
– Average carcass weight of a tetrad (Bull): 240-320kg
– Age: 50 Months down.
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